Sheet Pan BBQ Chicken

Sheet Pan BBQ Chicken

Sheet Pan BBQ Chicken

The Fresh Express® Smokehouse Chopped Salad Kit® brings the down-home flavor to the party, in this scrumptious Sheet Pan BBQ Chicken recipe.
Prep Time 20 minutes
Cook Time 43 minutes
Total Time 1 hour 3 minutes
Servings 4


  • 2 10.4-ounce) packages Fresh Express® Smokehouse Chopped Kits®
  • 1 (24-ounce) package petite red potatoes, quartered
  • 1 large red bell pepper, cored, seeded, cut into 1-inch pieces 
  • 1 red onion, peeled, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ears corn, shucked, cut in half
  • 2 tablespoons butter
  • 4 boneless, skinless chicken thighs
  • 4 drumsticks
  • 2-3 tablespoons barbecue seasoning
  • 1/2 cup barbecue sauce


  • Heat oven to 400°F. Coat a sheet pan with cooking spray.
  • Toss the potatoes, pepper, and onion with olive oil in a large bowl. Sprinkle with salt and pepper; mix well. Arrange vegetables in a single layer on the sheet pan. 
  • Spread the corn with butter; wrap both halves of the corn together in foil. Place on the sheet pan next to the vegetables.
  • Sprinkle all sides of the chicken with barbecue seasoning. Place chicken on top of the vegetables.
  • Bake for 35 to 40 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F.
  • Remove sheet pan from the oven; brush all sides of the chicken with barbecue sauce. Turn on broiler.
  • Return sheet pan to oven and broil for 2 to 3 minutes or until sauce starts to caramelize. 
  • Place the greens from the Fresh Express® Smokehouse Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine.
  • Serve the barbecue chicken and vegetables with the salad.
Made with
Choppedkit Smokehouse Bag

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