Lemon And Garlic Kale Salad Recipe

Hearty Chard, Spinach and Kale pair beautifully with imported cheeses and lemon-garlic vinaigrette. Takes you to the heart of Tuscany!

Allergen Information
Allergen Information
Product contains:
  • Nuts

Ingredients:

Instructions:

  • Add salad to large mixing bowl.
  • Pour dressing, pine nuts and half of each cheese over salad and mix well.
  • Top with tomatoes and remaining cheese and finish with a good amount of fresh cracked black pepper.

Dressing Ingredients:

  • 1 Tablespoon fresh lemon juice
  • 4 Tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of red pepper flakes
  • Salt & pepper to taste

Dressing Instructions:

  • Whisk lemon juice, extra virgin olive oil, garlic, kosher salt, fresh cracked pepper and red pepper flakes in a bowl.
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Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

Facebook Fresh
7/27/17
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