Holiday Quinoa Salad Recipe

Simple to prepare, impressive to serve. This quinoa and kale salad features tangy feta and a hint of sweet from our Sweet Kale Chopped Salad kit. Mix it up and watch it disappear.




  • Cook quinoa as directed.
  • Once cooked, transfer to a bowl and allow to cool.
  • In a separate bowl, empty all salad ingredients and toss well.
  • Add the quinoa, feta, salt and pepper.
  • Toss again so that all ingredients are well incorporated.
  • If the salad is too dry, drizzle in a small amount of olive oil and toss again.
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Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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