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Grilled Vegetable Italian Salad

Grilled Vegetable Italian Salad Recipe

The Fresh Express® Italian Balsamic Salad Kit® makes the perfect base to serve your favorite grilled vegetables on for an alfresco meal.

Serves:
6

Ingredients:

  • 2 (10.5-ounce) packages Fresh Express® Italian Balsamic Salad Kits®
  • 8 ounces asparagus, trimmed
  • 1 red bell pepper, cored, seeded and cut into 1-inch wide slices
  • 1 yellow bell pepper, cored, seeded and cut into 1-inch wide slices
  • 1 orange bell pepper, cored, seeded and cut into 1-inch wide slices
  • 1 zucchini, sliced
  • 1/3 cup olive oil
  • Salt and pepper to taste

Instructions:

  • Heat an outdoor or indoor grill to medium-high. Working in batches, drizzle the vegetables with oil. Grill them in batches for 6 to 8 minutes, turning once, or until charred and tender. Sprinkle with salt and pepper; cool slightly.
  • Arrange the greens from the two Fresh Express® Italian Balsamic Salad Kits® on a platter. Top with the grilled vegetables. Sprinkle with the cheese and croutons from the salad kits. Serve with the dressings from the salad kits on the side.
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