Grilled Shrimp Louie

Grilled Shrimp Louie Recipe

This classic Shrimp Louie salad is simple to make and super delicious when you use the Fresh Express® Bacon Thousand Island Chopped Kit®.




  • Place shrimp in a large bowl and toss with the juice from half of the lemon (reserve the other half); season with salt and pepper. Cut the remaining lemon into four wedges.
  • Heat an outdoor or indoor grill to high heat; oil the grill grate with cooking spray.
    Thread shrimp onto skewers if using an outdoor grill. Cook shrimp for 2 to 3 minutes a side or until they are pink. Remove from the skewers, if using, once cool enough to handle.
  • Place the Fresh Express® Bacon Thousand Island Chopped Kits® into a large bowl; toss with one of the packets of salad dressing. Add half of the toppings; toss to combine.
  • Divide salad evenly among four bowls; top with grilled shrimp, tomatoes, eggs, and avocado. Sprinkle with remaining salad toppings; drizzle with remaining dressing.
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