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- 1 package Fresh Express Spring Mix
- 1 roasted chicken, skinless, diced
- 1 pint cherry tomatoes, halved
- 1/2 pound fusilli pasta, cooked and drained
- 1/2 cup Asiago cheese, grated
- Empty greens in a large salad bowl.
- Add remaining ingredients.
- Drizzle dressing and toss.
- Your favorite vinaigrette dressing
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.