Tex Mex Tortilla Egg Casserole

TEX MEX EGG CASEROLE - Twisted Caesar Enchilada

Tex Mex Tortilla Egg Casserole

This colourful dish is even more delicious when served with the Fresh Express® Twisted Caesar Enchilada Caesar Chopped Kit® .
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6


  • 2 (9.6-ounce) packages Fresh Express® Twisted Enchilada Caesar Chopped Salad Kits®
  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup chopped cilantro
  • 1 plum tomato, diced
  • 1 cup black beans, rinsed and drained
  • 6 ounces cooked chorizo sausage
  • 4 cups tortilla chips


  • Heat oven to 400°F. Spray a 13x9x2-inch baking dish with cooking spray.
  • Mix eggs, milk, salt, and pepper in a large bowl until smooth. Stir in cheese and cilantro. 
  • Add tomato, black beans, sausage, and tortilla chips; toss to coat.
  • Transfer mixture to the prepared baking dish; cover with foil.
  • Bake for 40 minutes or until eggs are set. Remove foil and cook for an additional 5 minutes or until the chips are lightly browned.
  • Place the greens from the Fresh Express® Twisted Enchilada Caesar Chopped Salad Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine.
  • Top the casserole with the salad.
Made with
Enchilada Caesar Bag

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