Name: Recipe by Tiffani Thiessen - Italian Chopped Salad with Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 bag (9-ounces) Fresh Express® Hearts of Romaine Salad Kit; Extra-virgin olive oil; 8 ounces medium shrimp, peeled & deveined with tails removed; Kosher salt and freshly ground black pepper; ½ small red onion, thinly sliced; ½ cup roughly chopped store-bought roasted red bell peppers; ½ cup pearl mozzarella, drained and patted dry; 6 mild pepperoncini, stemmed and sliced crosswise into rings; ⅓ cup sliced black olives, drained and patted dry; ⅓ cup cannellini beans, drained, rinsed and patted dry; 3 tablespoons chopped fresh basil, plus 1 tablespoon for garnish; 1 tablespoon chopped fresh oregano; Freshly grated Parmesan cheese; Lemon wedges, to serve; 1 lemon, zested and juiced; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; ½ cup panko breadcrumbs; Kosher salt & freshly ground black pepper

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Italian Chopped Salad with Shrimp

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Protected: Recipe by Tiffani Thiessen – Italian Chopped Salad with Shrimp

Protected: Recipe by Tiffani Thiessen –
Italian Chopped Salad with Shrimp