Cracker-Crusted Chicken Salad

Cracker-Crusted Chicken Salad

Cracker-Crusted Chicken Salad

Love fried chicken? Try this better-for-you cracker crusted chicken recipe and serve it as a salad. 
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chicken
Servings 4 people

Ingredients
  

  • 2 (6-ounce) packages Fresh Express® Sweet Butter Lettuce
  • 4 boneless, skinless chicken breasts (4 ounces each)
  • 1 1/2 cups whole wheat crackers, crushed
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cherry tomatoes, cut in half
  • 4 hard cooked eggs, cut in half
  • 2 celery stalks, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled blue cheese
  • Vinaigrette or blue cheese dressing

Instructions
 

  • Heat oven to 375°F. Set a wire rack on a baking sheet. Coat rack with cooking spray.
  • Place eggs into a shallow bowl. Add salt and pepper; whisk to combine. Place crackers in another shallow bowl. Dip the chicken into the egg mixture, then dredge in the cracker mixture, coating evenly.
  • Place chicken on the wire rack. Bake for 35 to 40 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F. Slice into thin strips.
  • Divide Fresh Express® Sweet Butter® Lettuce evenly among four plates. Top with tomatoes, eggs, celery, and onion. Sprinkle with cheese; drizzle with dressing.

Contains Allergens:

  • Egg
  • Gluten
  • Milk
  • Wheat
Made with
Sweet Butter

Recipe Suggestions

Rotisserie Chicken Sunflower Crisp

Thanksgiving Roasted Chicken with Sunflower Crisp Chopped Salad

Serves 4
105 mins
Monte Cristo Sandwich

French Bistro Monte Cristo Sandwich

Serves 4
21 mins
PORK CARNITAS - Twisted Caesar Enchilada

Pork Carnitas with Enchilada Caesar Salad

Serves 10
321 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies