Cracker-Crusted Chicken Salad

Cracker-Crusted Chicken Salad

Cracker-Crusted Chicken Salad

Love fried chicken? Try this better-for-you cracker crusted chicken recipe and serve it as a salad. 
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chicken
Servings 4 people


  • 2 (6-ounce) packages Fresh Express® Sweet Butter Lettuce
  • 4 boneless, skinless chicken breasts (4 ounces each)
  • 1 1/2 cups whole wheat crackers, crushed
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cherry tomatoes, cut in half
  • 4 hard cooked eggs, cut in half
  • 2 celery stalks, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled blue cheese
  • Vinaigrette or blue cheese dressing


  • Heat oven to 375°F. Set a wire rack on a baking sheet. Coat rack with cooking spray.
  • Place eggs into a shallow bowl. Add salt and pepper; whisk to combine. Place crackers in another shallow bowl. Dip the chicken into the egg mixture, then dredge in the cracker mixture, coating evenly.
  • Place chicken on the wire rack. Bake for 35 to 40 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F. Slice into thin strips.
  • Divide Fresh Express® Sweet Butter® Lettuce evenly among four plates. Top with tomatoes, eggs, celery, and onion. Sprinkle with cheese; drizzle with dressing.

Contains Allergens:

  • Egg
  • Gluten
  • Milk
  • Wheat
Made with
Sweet Butter

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