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Coconut Shrimp Salad Recipe

A tropical flavor combination of coconut and shrimp in a delicious, easy salad!

Allergen Information
Allergen Information
Product contains:
  • Soy



  • Season shrimp with salt.
  • In a sauté pan, heat olive oil. Then add shrimp. Cook approximately 2 minutes per side. When the shrimp are done, turn off heat.
  • In a large bowl, add romaine, scallion, red pepper, toasted coconut and dressing. Toss until dressing is fully incorporated. Portion salads onto 4 plates. Top with sautéed shrimp.

Dressing Ingredients:

  • 1 Tablespoon fresh squeezed orange juice
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 teaspoon soy sauce
  • 1/3 cup extra virgin olive oil

Dressing Instructions:

  • In a medium bowl, add orange juice, apple cider vinegar, syrup and soy.
  • In a slow, steady stream, gradually whisk in oil.
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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