Classic Spinach Salad Recipe

Mushrooms, onion, hard-boiled egg and bacon join our Baby Spinach with honey mustard dressing.

Serves:
4

Ingredients:

Instructions:

  • Place greens in a large salad bowl.
  • Top with mushrooms and onions.
  • Add hard-boiled eggs and bacon.
  • Pour dressing into microwave-safe cup.
  • Warm for 20 seconds, then drizzle over salad.

Dressing Ingredients:

  • 1/4 cup plain yogurt
  • 1/2 cup extra virgin olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup Dijon mustard
  • 1 Tablespoon fresh parsley, minced
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Dressing Instructions:

  • Whisk all dressing ingredients in a small bowl.
  • Let sit for 15 - 20 minutes for flavors to blend.
  • Stir just before adding to salad.
  • Refrigerate remaining dressing for up to two weeks.
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

Facebook Fresh
10/18/17
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