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Chicken & Quinoa With Cumin Vinaigrette Recipe
A delicious swap for white chicken chili.
Serves:
4
Ingredients:
- Fresh Express 50/50 Mix
- 1 cup cooked quinoa, cooled
- 2 cups rotisserie chicken, shredded
- 1 cup cooked white cannellini, rinsed and drained
- 1 Tablespoon red wine vinegar
- 1 cup grape tomatoes
- 1 cup cucumber, peeled, seeded and chopped
- 1/4 cup fresh parsley, chopped coarsely
Instructions:
- Cook quinoa according to package directions, let cool.
- Mix beans with vinegar, set aside.
- In salad bowl, empty the lettuce bag and add tomatoes, cucumber, parsley, chicken, cooled quinoa and white beans.
- Add dressing and toss well.
- Divide the salad onto individual plates.
Dressing Ingredients:
- 4 Tablespoons fresh lime juice
- 1 Tablespoon rice vinegar
- 1/3 cup olive oil
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
Dressing Instructions:
- Mix all ingredients and blend well.
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Kitchen Tip
Plus a Plant Protein
Quinoa, lentils and chickpeas are perfect plant-based proteins to add to your mix.
