Watch simple and tasty how-tos,
tips and recipes.
Charred Broccolini & Asian Chopped Salad Recipe
The simple combination of lightly charred broccolini and honey-coated caramelized carrots give this chopped salad delicious flavor.
Allergen Information
Allergen Information
Product contains:
- Almonds
Ingredients:
- 6 Heads Broccolini
- 1 Tbsp. Olive Oil
- To Taste Kosher Salt
- 1 Tbsp Olive Oil
- 1 Cup Snap Peas, Cleaned
- To Taste Kosher Salt
- To Taste Ground Black Pepper
- 1 ½ tsp Olive Oil
- 1 Cup Carrots Julienne
- 2 Tbsp. Honey
- To Taste Kosher Salt
- To Taste Ground Black Pepper
- 1 Fresh Express Asian Chopped Kit
- 1 ½ Tbsp. Micro Greens
- 1 Tbsp. Toasted White Sesame Seeds
- 1/2 Cup Baby Radish Matchsticks
Instructions:
- Pre-heat grill to medium high heat.
- Toss broccoli with the oil and kosher salt.
- Grill broccolini. Lightly char the broccolini about 2 minutes per side. Remove and chill until you are ready to make the salad.
- Heat a medium sauté pan over medium heat.
- Add oil to the pan. Once the oil is shimmering, add the snap peas.
- Toss the peas with salt and pepper.
- Allow to sauté for about 4 minutes; occasionally toss the peas to allow for even cooking.
- In another small sauté pan, heat pan over medium heat.
- Add oil to the pan, heat oil again until it begins to shimmer.
- Add carrots to the pan with the honey, salt and pepper.
- Toss carrots occasionally and let them caramelize completely.
- Remove carrots and let cool.
- In a medium size mixing bowl, toss the Fresh Express Asian Chopped Kit with the master pack ingredients and the given salad dressing.
- Plate each salad separately. Atop each salad, evenly distribute the broccolini and the caramelized carrots.
- Garnish each salad with a nice pile of pea tendrils, and radishes. Sprinkled the toasted sesame seeds over each portion.
No Reviews
Your review can be the first
You might also like...
Kitchen Tip
Crunch it Up
Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.
