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Charred Broccolini & Asian Chopped Salad Recipe
The simple combination of lightly charred broccolini and honey-coated caramelized carrots give this chopped salad delicious flavor.
Allergen Information
Allergen Information
Product contains:
- Almonds
Ingredients:
- 6 Heads Broccolini
- 1 Tbsp. Olive Oil
- To Taste Kosher Salt
- 1 Tbsp Olive Oil
- 1 Cup Snap Peas, Cleaned
- To Taste Kosher Salt
- To Taste Ground Black Pepper
- 1 ½ tsp Olive Oil
- 1 Cup Carrots Julienne
- 2 Tbsp. Honey
- To Taste Kosher Salt
- To Taste Ground Black Pepper
- 1 Fresh Express Asian Chopped Kit
- 1 ½ Tbsp. Micro Greens
- 1 Tbsp. Toasted White Sesame Seeds
- 1/2 Cup Baby Radish Matchsticks
Instructions:
- Pre-heat grill to medium high heat.
- Toss broccoli with the oil and kosher salt.
- Grill broccolini. Lightly char the broccolini about 2 minutes per side. Remove and chill until you are ready to make the salad.
- Heat a medium sauté pan over medium heat.
- Add oil to the pan. Once the oil is shimmering, add the snap peas.
- Toss the peas with salt and pepper.
- Allow to sauté for about 4 minutes; occasionally toss the peas to allow for even cooking.
- In another small sauté pan, heat pan over medium heat.
- Add oil to the pan, heat oil again until it begins to shimmer.
- Add carrots to the pan with the honey, salt and pepper.
- Toss carrots occasionally and let them caramelize completely.
- Remove carrots and let cool.
- In a medium size mixing bowl, toss the Fresh Express Asian Chopped Kit with the master pack ingredients and the given salad dressing.
- Plate each salad separately. Atop each salad, evenly distribute the broccolini and the caramelized carrots.
- Garnish each salad with a nice pile of pea tendrils, and radishes. Sprinkled the toasted sesame seeds over each portion.
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
