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Caesar Salad With Parmesan Crisps Recipe

This salad will wow any guest with its Parmigiano crisp and homemade Caesar dressing.




  • Preheat oven to 400 degrees.
  • On a baking sheet lined with parchment paper, pour 2 Tablespoons of Parmigiano Reggiano. If smaller crisp is preferred, pour 1 tablespoon.
  • Bake for 3-5 minutes or until golden brown. Cool before placing on salad.
  • For the salad, place lettuce in a large bowl and drizzle with desired amount of dressing.
  • Sprinkle Parmigiano Reggiano on top and toss well.
  • Top with parmesan crisp and a good amount of fresh-cracked black pepper.

Dressing Ingredients:

  • 1 cup blended oil
  • 1 Tablespoon Dijon mustard
  • 1 garlic clove
  • 1 anchovy filet
  • 1/2 cup Parmigiano Reggiano
  • 1 egg yolk
  • 1/2 tsp Worcestershire
  • 1 Tablespoon fresh lemon juice
  • Salt & pepper to taste

Dressing Instructions:

  • In a blender add all ingredients, except for the oil.
  • When mixed, in a slow, steady stream, add the oil.
 (1 Review)
Average Rating 5 out of 5
Lynn B.
Apr 19, 2018 (1 year 5 months ago)
Caesar dressing

Your dressing is great. PLEASE BOTTLE IT!!!

Comments  (2)
Dave S.
Aug 11, 2018 (1 year 2 months ago)
I agree! Caesar dressing is very good.
Kimberly G.
Feb 16, 2019 (8 months 1 day ago)
I agree please bottle it
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