Blue-Ribbon Panel Interim Report on the Prevention of Foodborne
Cyclospora Outbreaks is available
Learn More
 (1)

Caesar Salad With Parmesan Crisps Recipe

This salad will wow any guest with its Parmigiano crisp and homemade Caesar dressing.

Serves:
1

Ingredients:

Instructions:

  • Preheat oven to 400 degrees.
  • On a baking sheet lined with parchment paper, pour 2 Tablespoons of Parmigiano Reggiano. If smaller crisp is preferred, pour 1 tablespoon.
  • Bake for 3-5 minutes or until golden brown. Cool before placing on salad.
  • For the salad, place lettuce in a large bowl and drizzle with desired amount of dressing.
  • Sprinkle Parmigiano Reggiano on top and toss well.
  • Top with parmesan crisp and a good amount of fresh-cracked black pepper.

Dressing Ingredients:

  • 1 cup blended oil
  • 1 Tablespoon Dijon mustard
  • 1 garlic clove
  • 1 anchovy filet
  • 1/2 cup Parmigiano Reggiano
  • 1 egg yolk
  • 1/2 tsp Worcestershire
  • 1 Tablespoon fresh lemon juice
  • Salt & pepper to taste

Dressing Instructions:

  • In a blender add all ingredients, except for the oil.
  • When mixed, in a slow, steady stream, add the oil.
 (1 Review)
Average Rating 5 out of 5
Lynn B.
Apr 19, 2018 (1 year 4 months ago)
Caesar dressing

Your dressing is great. PLEASE BOTTLE IT!!!

Helpful?
Comments  (2)
Dave S.
Aug 11, 2018 (1 year 1 week ago)
I agree! Caesar dressing is very good.
Helpful?
Kimberly G.
Feb 16, 2019 (6 months 3 days ago)
I agree please bottle it
Helpful?
Add a Comment

Tell Us About You:

Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.