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Blackened Salmon Caesar Salad Recipe
Try this easy spice rub on fresh salmon, and you'll proudly serve this restaurant-style Caesar salad!
Serves:
4
Ingredients:
- 1 bag Fresh Express Caesar Supreme Kit
- 4 (4-oz.) wild Alaskan salmon fillets, skin off (or substitute Pacific Cod or Halibut)
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon New Mexico chili powder
- 2 teaspoon Spanish paprika
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
Instructions:
- Mix all dry ingredients together for the blackening spice.
- Heat a heavy skillet over medium-high heat.
- Coat each fillet with spice blend by dredging fish.
- Knock off excess by tapping fillet against the side of the container.
- Place fillets in hot skillet.
- Cook until well browned, about five minutes per side (internal temperature of 145 degrees F).
- Transfer to plate and set aside.
- Toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl.
- Divide the salad onto four plates, and lay a piece of salmon on each, or break into large chunks and toss with the salad.
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