Avocado Caesar Salad

Avocado Caesar Salad With Corn Fritters Recipe

Crisp corn fritters with a crisp Southwest inspired Caesar salad makes meatless meal an amazing one!




  • Mix the flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Add the corn, onion, and cilantro; toss to coat.
  • Mix the milk and eggs in a small bowl; add to the flour and corn mixture. Stir, just until all of the flour is incorporated; the batter will be quite thick.
  • Heat 1/2 cup oil in a large deep skillet over medium heat. Drop 1/4-cup portions of the batter into the pan, flatten slightly with the back of a spoon or a spatula. Cook for 2 to 3 minutes or until golden-brown on the bottom. Turn over with a spatula and cook for 2 to 3 minutes or until golden-brown. Transfer the fritters with a spatula to a paper-towel lined plate; keep warm. Continue making fritters, adding more oil as necessary.
  • To Make the Twisted Avocado Caesar Chopped Salad Kit®:
    Place the Fresh Express® Twisted Avocado Caesar Chopped Salad Kits® into a large bowl; toss with half of the salad dressing. Add the toppings and toss to combine.
  • To Assemble:
    Divide salad evenly on four plates. Serve with two pancakes, drizzled with remaining dressing.
  • Note: The corn fritters recipe makes 12. Store leftovers in the refrigerator for up to 5 days or freeze them.
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