Apple Pear Crisp

Apple Pear Crisp Recipe

Chiquita Bites® Juicy Green Apples make a great snack and a delicious Apple Pear Crisp. 



  • 1 (14-ounce) package Chiquita Bites®: Juicy Green Apples, chopped
  • 1 Bartlett pear, peeled, cored, diced
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • Whipped cream or vanilla ice cream, optional
  • Topping Ingredients:
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup pecans, chopped
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, cold, cut into small pieces


  • Heat oven to 350° F. Spray four 8-ounce porcelain ramekins with cooking spray.

To make the filling:

  • Combine the apples and pear in a medium bowl. Sprinkle with sugar, flour, and cinnamon; toss to coat. Spoon into the prepared ramekins.

To make the topping:

  • Combine the brown sugar, oats, pecans, flour and cinnamon in a small bowl. Cut in the butter with a pastry blender or two knives, until the mixture resembles coarse crumbs. Sprinkle over the fruit, evenly dividing it; lightly press in place.
  • Bake for 25 minutes, or until the filling is bubbling. Serve warm or at room temperature with whipped cream or ice cream, if desired.


  • Substitute with Chiquita Bites®: Juicy Red Apples or Juicy Red Apples, Peeled.
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