Taco Dip Salad

Taco Dip Football

Taco Dip Salad

Turn this classic dip into a fun salad to serve during the Big Game!
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetizer
Servings 12


  • 3 (9-ounce) packages Fresh Express® Hearts of Romaine Lettuce
  • 1 pound ground beef
  • 1 (1-ounce) package taco seasoning
  • 1/4 cup water
  • 2 tablespoons minced cilantro
  • 1 (16-ounce) can zesty salsa flavored refried beans
  • 1 (16-ounce) jar thick and chunky salsa, medium or hot
  • 2 cups guacamole
  • 1/2 cup sour cream
  • 1-1/2 cups shredded sharp cheddar cheese
  • 1 cup tomatoes chopped
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1 (14-ounce) package tortilla chips


  • Cook beef in a skillet over medium-high heat for 5 minutes or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook for 2 minutes or until water is absorbed. Transfer to a bowl; cool to room temperature. Add cilantro; mix well.
  • Evenly spread the refried beans into a 9-inch pie plate; top with the seasoned ground beef and salsa. Drop the guacamole by the spoonful across the top of the salsa, then carefully spread it to make a smooth layer.
  • Place the sour cream into a small resealable bag; cut off the corner. Pipe the sour cream to create a football shape on top of the guacamole.
  • Put the pie plate in the center of a 15 x 18 inches tray. Arrange Fresh Express® Hearts of Romaine Lettuce around the pie plate. Top lettuce with cheddar cheese, tomatoes, and olives. Serve with tortilla chips.


Tip: Serve some of the lettuce in a bowl on the side if it doesn’t all fit on your platter.
Made with

Recipe Suggestions

BLT Caesar Salad Cups

BLT Caesar Salad Cups

Serves 6
50 mins
Mexican Pepper Salad

Mexican Pepper Salad

Serves 4
20 mins

Puff Pastry Tomato Pesto Bites

Serves 9
35 mins
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies