OUR SUSTAINABILITY PRACTICES
At Fresh Express, sustainability is our responsibility. We are committed to reducing plastic usage, cutting emissions, and improving water conservation.
Every delicious bite of Fresh Express salad starts in the fields. We partner with growers that share our commitment to quality, safety and sustainability. Our mission is to promote implementation and management of raw product food safety and security program. We pride ourselves for the working relationship we have with our individual growing partners, suppliers and harvesters. Our growers and everyone in our organization follow a 7 step plan in order to guarantee quality, freshness and safety of our products.
Safely delivering produce to our customers requires a lot of training. From field workers, to drivers, processing employees – everyone at Fresh Express is thorougly trained on the latest procedures and industry standards. We were the very first company to create a food safety and quality program for produce crops. And today we are far exceeding our peers and government regulation to put fresh produce in the hands of our customers. No matter where you live, you’re just a refrigerated truck away from fresh produce. From grower fields to your table, we go the extra mile to make sure you recieve fresh, healthy salads.
Come with us behind the scenes and find out more about our sustainability practices and meet one of our growing partners – Rava Ranches.
Running for the 4th consecutive year, our ever-so-popular Fresh Intentions Challenge was created to provide our customers and followers with fun daily activities to form new habits for a healthier mind, body and spirit. All participants had a chance to win one of three Grand Prizes – a $1000 gift card, an insulated tote, a […]Read more
“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.Read more
Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]Read more
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