FRESH EXPRESS SHOWCASES INNOVATIVE APPROACHES TO FOOD SAFETY
“We wanted to bring to life the challenges we face and surmount each and every day to achieve our demanding food safety and quality goals” , Fresh Express President John P. Olivo.
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“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.Read more
Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]Read more
Fresh Express Contributes $500K to Fund Important Food Safety ResearchRead more
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