FRESH EXPRESS FEATURED IN THE HUFFINGTON POST
Fresh Express has been featured in the Huffington Post article, which looks into ways of upgrading your salad kits into satisfying meals. The article includes Fresh Express Corporate Research Chef Zal’s tips for the best ingredients to pair with different types of greens and lettuces in order to enhance the flavors. Read the article here.
“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.Read more
Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]Read more
Fresh Express Contributes $500K to Fund Important Food Safety ResearchRead more
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