A PRODUCE SAFETY Q&A

At Fresh Express®, we take food safety seriously. To learn more about our commitment to optimal freshness and safety, read the recent interview with John Gurrisi, Vice President of Food Safety & Quality at Fresh Express® in Produce Processing Magazine. Here you’ll find his insights on staying compliant while providing consumers with top-notch produce. Discover this invaluable Q&A session here.

Featured news

FRESH INTENTIONS CHALLENGE 2023

Running for the 4th consecutive year, our ever-so-popular Fresh Intentions Challenge was created to provide our customers and followers with fun daily activities to form new habits for a healthier mind, body and spirit. All participants had a chance to win one of three Grand Prizes – a $1000 gift card, an insulated tote, a […]

FOOD SAFETY INITIATIVES BY FRESH EXPRESS

“From the dedication of diverse AgOps teams and boots on the ground safety surveillance efforts to progressive technologies, comprehensive manufacturing developments and highly trained food safety and quality professionals in each of our regional facilities, we are excited to show audiences the whys and hows of our leading food safety and quality initiatives.” Fresh Express President John P. Olivo.

WHAT DOES THE ULTIMATE SALAD LOOK LIKE?

Is iceberg lettuce set to dethrone kale in your next salad? A new survey suggests that may be the case. A poll of 2,000 U.S. adults looked at the state of salad and revealed iceberg wins as the best salad base for 31% of Americans, while kale is the top choice for less than a […]