Recipe by Emmanuel Duverneau
Grilled Chicken Creamy Mushroom Caesar on Grilled Naan
Recipe by Emmanuel Duverneau – Grilled Chicken Creamy Mushroom Caesar on Grilled Naan
Turn Caesar salad into a satisfying weeknight meal with this easy grilled naan recipe. Warm naan is topped with juicy grilled chicken and the Fresh Express® Creamy Mushroom Caesar Chopped Salad Kit, featuring crisp romaine, crunchy garlic croutons, shaved Parmesan and a velvety mushroom Caesar dressing. Finish with more freshly shaved Parmesan for a meal that's big on flavor.
Ingredients
- 1 bag of the Fresh Express® Creamy Mushroom Caesar Chopped Salad Kit
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon mustard
- ½ lemon juiced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon thyme
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 pieces of naan
- Parmesan cheese
Instructions
- Using a meat mallet or a rolling pin, gently pound each chicken breast until they are an even thickness throughout.
- In a medium bowl, add the chicken with olive oil, mustard, lemon juice, and seasonings. Mix together until well combined. Let it marinate in the refrigerator for 30 minutes.
- Preheat the grill to 400°F, medium-high heat. Grill the chicken for 4-6 minutes on each side until cooked through, and the internal temperature reaches 165°F. Remove and slice.
- Add the naan and heat for about 30 seconds on each side.
- Mix the Fresh Express® Creamy Mushroom Caesar Chopped Salad Kit.
- Assemble by evenly dividing the salad among the four pieces of naan. Top with chicken slices and freshly shaved parmesan cheese. Enjoy!
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