Recipe by Alia & Radwa Elkaffas
Crispy Pasta Asian Salad
Recipe by Alia & Radwa Elkaffas – Crispy Pasta Asian Salad
Crunch takes center stage in this Crispy Pasta Asian Salad. Fresh Express® Asian Chopped Salad Kit is tossed with colorful bell pepper, creamy avocado, edamame, cucumber and tender chicken, then finished with golden, air-fried egg noodles for an irresistible crispy topping. Packed with contrasting textures and savory Asian-inspired flavor, it’s an easy meal that makes every bite interesting.
Ingredients
- 2 Fresh Express® Asian Chopped Salad Kits
- 6 oz medium-width egg noodles, cooked according to package instructions
- 2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
- 1 medium red bell pepper, thinly sliced
- 1 large avocado, chopped
- 6 oz frozen shelled edamame, cooked according to package instructions
- 1 green onion, thinly sliced
- 1 medium English cucumber, halved lengthwise and sliced into half-moons
- 1 lb cooked crispy chicken, grilled chicken, or rotisserie chicken
Instructions
- Make the crispy pasta: Cook the egg noodles according to the package instructions and drain well. Transfer to a bowl and drizzle lightly with 2 tablespoons of olive oil. Season with a sprinkle of salt and black pepper and toss to coat.
- Transfer the noodles to an air fryer basket. Air fry at 375°F for about 10-12 minutes, shaking the basket a few times throughout, until the noodles are golden and crispy. Set aside while you assemble the salad.
- Assemble the salad: Open the Fresh Express® Asian Chopped Salad Kits, reserving the dressing and toppings. Add the salad greens to a large serving bowl.
- Add the bell pepper, avocado, edamame, green onion, cucumber, and crispy, grilled or rotisserie chicken.
- Add the dressing and toppings from the salad kits and toss everything together until well combined.
- Top with the crispy pasta right before serving for that extra crunch. Toss lightly or leave it piled on top and enjoy!
Made with
