Caribbean Pork Tenderloin with Fresh Express® Tropical Mango Crunch
Caribbean Pork Tenderloin with Fresh Express® Tropical Mango Crunch
Juicy, spice-rubbed pork tenderloin sliced over Fresh Express® Tropical Mango Crunch Chopped Kit for bright tropical crunch in every bite. Sweet mango, savory spice, and fresh citrus come together for a bold, balanced plate that feels vibrant, satisfying, and seriously craveable.
Ingredients
- 1 (10.9-ounce) package Fresh Express® Tropical Mango Crunch Chopped Kit
- 1 lb Pork tenderloin
- 1 tablespoon Jerk seasoning
- 1 tablespoon Olive oil
- ½ teaspoon Salt
Optional Finish
- 4 Lime wedges
- 2 tablespoons Fresh cilantro, chopped
Instructions
- Preheat oven to 400°F.
- Pat pork tenderloin dry. Rub with olive oil, jerk seasoning, and salt.
- Roast 18–22 minutes until internal temperature reaches 145°F.
- Rest pork 5 minutes, then slice thinly.
- While pork rests, prepare Fresh Express® Tropical Mango Crunch Chopped Kit according to package directions.
- Divide salad among plates and top with sliced pork.
- Finish with a squeeze of lime and cilantro, if desired.
Notes
Chef Tips:
• Do not overcook pork. Remove at 145°F and allow carryover cooking.
• Keep the salad cold to contrast the warm pork.
• Use a light hand with seasoning. The mango vinaigrette provides brightness.
• Slice pork across the grain for tenderness.
Made with
