Name: Recipe by Alia & Radwa Elkaffas – Sweet Potato Bowls
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 bag Fresh Express® Twisted Caesar Pesto Caesar Chopped Salad Kit; 4 large sweet potatoes; 1 lb cooked chicken breast, chopped (or rotisserie chicken); 1 cup kalamata olives, sliced; 1 cup canned chickpeas, rinsed and drained; Salt and pepper, to taste

Recipe by Alia & Radwa Elkaffas – Sweet Potato Bowls

These loaded sweet potatoes are a hearty, flavor-packed twist on a classic comfort dish. Tender roasted sweet potatoes are stuffed with chicken, kalamata olives, chickpeas, and a generous scoop of the Fresh Express® Twisted Caesar Pesto Caesar Chopped Salad Kit for a bold, creamy crunch. It is a satisfying, all-in-one meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Ingredients

1 bag Fresh Express® Twisted Caesar Pesto Caesar Chopped Salad Kit
4 large sweet potatoes
1 lb cooked chicken breast, chopped (or rotisserie chicken)
1 cup kalamata olives, sliced
1 cup canned chickpeas, rinsed and drained
Salt and pepper, to taste

Instructions

Preheat oven to 400°F.
Wash and scrub the sweet potatoes. Place them on a parchment-lined sheet pan and poke several holes in each potato with a fork to allow steam to escape.
Bake for 50–60 minutes, or until the potatoes are fork-tender (larger sweet potatoes may take longer).
Remove from the oven and let them cool slightly.
Meanwhile, prepare the Fresh Express® Twisted Caesar Pesto Caesar Chopped Salad Kit according to package directions. Toss well to combine.
To assemble, place one sweet potato on a plate and slice it lengthwise, being careful not to cut all the way through. Gently press the inside with a fork to create a well. Season with salt and pepper.
Top with chopped chicken, olives, chickpeas, and a generous amount of the Fresh Express® Twisted Caesar Pesto Caesar Chopped Salad Kit.
Serve immediately.

Made with

Recipe by Alia & Radwa Elkaffas Sweet Potato Bowls