Name: Thai ’N’ Cashews Crunchy Nut Salad
Ingredients: 1 (11.7-ounces) package Fresh Express® Thai ‘N’ Cashews Chopped Kit™; 1 large sweet potato ((1 lb.) peeled and diced); 1 - 1/2 tablespoons olive oil; 1 teaspoon Chinese Five Spice Powder; 1/4 teaspoon salt; 1 cup shelled edamame, (cooked and cooled); 1 cup sliced sweet red pepper

Thai ’N’ Cashews Crunchy Nut Salad

With the Fresh Express® Thai ‘N’ Cashews Chopped Kit™, this delicious, restaurant-inspired salad is so easy to make at home.

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Course Salad

Servings people

Ingredients

1 (11.7-ounces) package Fresh Express® Thai ‘N’ Cashews Chopped Kit™
1 large sweet potato (1 lb.) peeled and diced
1 – 1/2 tablespoons olive oil
1 teaspoon Chinese Five Spice Powder
1/4 teaspoon salt
1 cup shelled edamame, cooked and cooled
1 cup sliced sweet red pepper

Instructions

Heat oven to 425°F.
In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.
To serve, place the greens from the Fresh Express® Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.

Made with

Thai ’N’ Cashews Crunchy Nut Salad