Salmon Garden Delight
Salmon Garden Delight
Make a garden fresh salad by combining the Fresh Express® Iceberg Garden Salad Blend, salmon, edamame, tomatoes, and radishes.
Ingredients
- 1 (12-ounce) package Fresh Express® Iceberg Garden Salad Blend
- 2 cups fresh pineapple chunks
- 1 (10-ounce) package cherry tomatoes, cut in half
- 1 cup cooked, shelled edamame
- 3/4 cup sliced radishes
- 4 salmon fillets (about 6 ounces each), cooked
Orange Sesame Vinaigrette Ingredients (makes 1-1/4 cups):
- 1/4 cup rice vinegar
- 1 teaspoon soy sauce
- Juice from one fresh lemon
- Zest & juice from one fresh orange
- 1/2 cup toasted sesame oil
- 2 tablespoons cilantro, minced
- 2 tablespoons fresh sweet onion, minced
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place Fresh Express® Iceberg Garden Salad Blend in a large bowl; add pineapple, tomatoes, edamame, and radishes. Drizzle with desired amount of dressing; toss to coat.
- Arrange salad on four plates; top with salmon.
Orange Sesame Vinaigrette Instructions:
- Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate remaining dressing for up to two weeks.
Made with
