Omaha SteaksĀ® Filet Mignon with French Blue Cheese Salad KitĀ®

Omaha SteaksĀ® Filet Mignon with French Blue Cheese Salad Kit
Omaha SteaksĀ® Filet Mignon meets gourmet Fresh ExpressĀ® French Blue Cheese Salad KitĀ® in a mouthwatering meal perfect for impressing guests.Ā Indulge in this decadent meal full of flavor and deliciousness.
Ingredients
- 1 (8-ounce) package Fresh ExpressĀ® French Blue Cheese Salad KitĀ®Ā
- 2 (8-ounce) each Omaha SteaksĀ® Filet MignonĀ
- 2 tablespoons steak seasoning
- 4 sprigs fresh thyme
- 2 cloves crushed garlic
- 2 tablespoons butter
- 1 tablespoonĀ neutral oil
Instructions
- Heat a large sautƩ pan to high heat, and season steaks with steak seasoning.
- Add oil to pan and place steaks in.Ā Do not move steaks to ensure a nice even sear.
- When crust has formed on steaks flip and sear again.
- When steak is cooked to desired doneness turn off heat and add in butter, fresh thyme, and garlic.
- Baste steaks with butter for 2 minutes and set aside.
- Place the lettuce from the Fresh ExpressĀ® French Blue Cheese Salad KitĀ®, along with the croutons, cheese and salad dressing into a large bowl; toss to combine.
- Serve filet mignon with French Blue Cheese Salad on the side.
