Learn about our COVID-19 Mitigation Strategies

Pear and Pomegranate Salad

Spring Mix

Pear and Pomegranate Salad

Fruits of the season and a special dressing on tender greens will delight everyone at your holiday meal.
Course Salad
Cuisine Peaches / Plums / Pears / Watermelon
Servings 6 people


  • 2 packages Fresh Express® Spring Mix (5-ounce)
  • 4 Bosc pears
  • 1/2 teaspoon pumpkin pie spice
  • 3/4 cup pomegranate seeds
  • 2/3 cup walnuts toasted
  • 3 ounces blue cheese crumbled

Dressing Ingredients:

  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fig preserves
  • 1 tablespoon honey
  • Zest and juice from 1 large navel orange
  • Salt and pepper to taste


  • Heat oven to 400° F.
  • Halve and core the pears; cut each half into 4 wedges. Arrange wedges on a baking sheet coated with cooking spray. Sprinkle with half of the pumpkin pie spice. Place baking sheet in the middle rack of the oven. Roast pears for 15 minutes; remove from oven and turn pears over; sprinkle with remaining pumpkin pie spice. Roast for 10 to 15 minutes, or until tender. Cool to room temperature.

Dressing Instructions:

  • To make the dressing, whisk all ingredients in a small bowl.
Keywords Entertaining, Plant-based, Salads, Spring Mix, Vegetarian
Made with
Spring Mix

Recipe Suggestions

Caprese Candy Cane

Caprese Candy Cane Salad

Serves 6
15 mins
Pouched Pear Star Salad

Poached Pear Star Salad

Serves 4
35 mins
Spinach Christmas Tree Salad

Spinach Christmas Tree Salad

Serves 6
More Recipes
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies