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Oven Baked Beef Sliders with BBQ Sriracha Slaw

Oven Baked Beef Sliders with BBQ Sriracha Slaw

Oven Baked Beef Sliders with BBQ Sriracha Slaw

Course Main Course
Cuisine BBQ, Spicy
Servings 7 people

Ingredients
  

  • 3 packages Fresh Express® Smoked BBQ Sriracha Premium Slaw Salad Kits® (11.1-ounce)
  • 1/2 cup yellow onion diced
  • 1 large egg beaten
  • 1/4 cup plain breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 pounds ground beef
  • Freshly ground black pepper
  • 6 slices smoked Gouda cheese cut in half
  • 12 small dinner rolls cut in half

Instructions
 

  • Heat oven to 400° F.
  • Mix the onion, egg, breadcrumbs, Worcestershire sauce, chili powder, and salt in a large bowl. Add the ground beef; mix well. Transfer to a 9×13-inch baking pan, pressing it into a flat layer with your hands. Season with a few grinds of fresh pepper. Cut the meat into 12 squares.
  • Bake at 400° F for 10 to 15 minutes or until browned on top and slightly pink in the center. Arrange the cheese on top of the patties; return to the oven and bake for 1 minute or until cheese is melted. Let rest a few minutes, then recut to separate the patties.

To Make the Smoked BBQ Sriracha Slaw:

  • Place the Fresh Express® Smoked BBQ Sriracha Premium Slaw Salad Kits® into a large bowl; toss with salad dressing and toppings.

To Assemble:

  • Place each patty on the bottom bun; top with Smoked BBQ Sriracha Slaw and top of bun. Serve with additional Smoked BBQ Sriracha Slaw on the side.
Keywords Entrees
Made with
Smoked BBQ Sriracha Premium Slaw Salad Kit

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