Easy Back-To-School Tuna Melt with Creamy Goddess
A satisfying spin on the classic tuna melt, this version combines tuna with our flavorful Creamy Goddess salad, layered between crisp, golden toast with fresh tomato and melted cheese. It’s a quick, comforting recipe that fits right into any busy day.
Ingredients
- 1 (11-ounce) Fresh Express® Creamy Goddess Chopped Salad Kit
- 1 (5-ounce) can tuna, drained
- 4 slices of sandwich or sourdough bread
- 2-4 slices cheddar or mozzarella cheese
- 2 slices tomato
- Butter, for toasting
Instructions
- In a large bowl, toss the Creamy Goddess Chopped Salad Kit with the included dressing and toppings. Add drained tuna to the salad and mix gently to combine.
- Butter one side of each slice of bread and toast in a skillet or toaster until golden brown and crisp. Alternatively, toast the bread slices in a toaster and lightly butter afterward if preferred.
- Place one slice of tomato followed by cheese on a bread slice. Top with a generous scoop of the tuna and Creamy Goddess salad mixture then top with the second slice of toasted bread.
- Serve immediately while the bread is warm and the filling is cool. Enjoy!