Chipotle Pumpkin Black Bean Burger
Earthily sweet pumpkin and hearty black beans are transformed into a smoky, hand-mashed patty with a hint of chipotle heat. Finished with tangy feta and the sharp, creamy crunch of a chipotle cheddar salad, this burger is a soulful, texture-rich bite that feels both cozy and vibrantly bold.
Ingredients
- 1 (12.4-ounces) package Fresh Express® Chipotle Cheddar Chopped Salad Kit
- 3 hamburger buns
- 1 15 oz. can of black beans
- 1.5 oz feta cheese
- ½ cup pumpkin puree
- ½ cup panko/breadcrumbs
- 1 tablespoon chipotle pepper in adobo, rinsed and diced
- 1 tablespoon neutral oil
- 1.5 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1 egg
Instructions
- Bake black beans in a 350°F oven for 15 minutes to slightly dehydrate. Mix pumpkin puree, cooled black beans, diced chipotle peppers, and garlic in a large bowl.
- Mash the black beans with the back of a fork until about half are left whole. Add egg, panko, ginger, salt and pepper into the bowl and mix until well combined.
- Divide the mixture into thirds and shape into hamburger patties. Place in the refrigerator for 10-15 minutes to set.
- Heat a 12" pan over medium heat. Add oil and fry patty for 5-7 minutes on each side, adding 0.5 oz of feta on top near the end.
- In a separate bowl, mix together the contents of Fresh Express® Chipotle Cheddar Chopped Salad Kit and set aside.
- Place pumpkin burgers on bottom bun, top with mixed salad and top bun. Serve warm and enjoy!
Chef Tips:
Don’t skip baking the black beans! This is crucial in creating the firm, meaty texture instead of being mushy.
Aim for a 50/50 split when mashing the black beans to create a visual appeal while adding stability to the burger.