All-American Hot Honey Chicken Sliders with Farmhouse Ranch
Sweet, spicy, and satisfyingly crunchy, these Farmhouse Ranch Hot Honey Chicken Biscuit Sliders are the perfect addition to any summer spread. Crispy fried chicken, hot honey, and creamy Farmhouse Ranch salad come together in fluffy biscuits for an easy, crowd-pleasing bite.
Ingredients
- 1 (11.1-ounce) Fresh Express® Farmhouse Ranch Chopped Salad Kit
- 8 small buttermilk biscuits (store-bought or homemade), baked
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Oil for frying ( vegetable or canola)
For the Honey
- 1/3 cup honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon red pepper flakes (optional, for extra heat)
Instructions
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat the egg. In a third bowl, place the panko breadcrumbs. Dredge each chicken strip in flour, then egg, then breadcrumbs, coating evenly.
- Heat about 1/4-inch oil in a skillet over medium-high heat. Fry chicken strips in batches until golden brown and cooked through (internal temp: 165°F), about 3–4 minutes per side. Transfer to a paper towel–lined plate.
- In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Warm until just heated through. Remove from heat.
- Add the greens from the Fresh Express® Farmhouse Ranch Chopped Kit to a large bowl, drizzle with the dressing from the kit, and toss to lightly coat. Sprinkle with the crunchy toppings.
- Slice each biscuit in half. Place a spoonful of salad mix on the bottom half of each biscuit, followed by a piece of fried chicken. Drizzle with hot honey and top with the biscuit lid.
- Serve warm and enjoy immediately!