This hearty salad, full of vegetables and protein, served with a delicious tarragon dressing, is perfect to serve for St. Patrick’s Day or any time of year.
Place the potatoes in a large saucepan of water; stir in salt. Bring to a boil over medium-high heat; reduce to a simmer. Cook for 15 minutes or until potatoes are tender; drain. Cool to room temperature.
Cook asparagus in a large saucepan of boiling water for 2 to 3 minutes; transfer to a large bowl filled with ice water. Drain; set aside.
To assemble:
Place Fresh Express® Green and Crisp Salad Blend on a large platter. Arrange the potatoes, asparagus, sausage, tomato, beets, eggs, and cheese on the lettuce. If you have extra ingredients, replenish them as needed.
Once salad is served, drizzle each portion with Tarragon dressing. Serve with Irish Soda bread, if desired.