1red bell pepper,cored, seeded and cut into 1-inch wide slices
1yellow bell pepper,cored, seeded and cut into 1-inch wide slices
1orange bell pepper,cored, seeded and cut into 1-inch wide slices
1zucchini,sliced
1/3cupolive oil
Salt and pepper to taste
Instructions
Heat an outdoor or indoor grill to medium-high. Working in batches, drizzle the vegetables with oil. Grill them in batches for 6 to 8 minutes, turning once, or until charred and tender. Sprinkle with salt and pepper; cool slightly.
Arrange the greens from the two Fresh Express® Italian Balsamic Salad Kits® on a platter. Top with the grilled vegetables. Sprinkle with the cheese and croutons from the salad kits. Serve with the dressings from the salad kits on the side.
Keywords Iceberg Lettuce Shreds, Italian Balsamic Salad Kit, Picnic & Patio, Regional & Ethnic, Side Dishes