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Spinach Egg Muffins
Start the day off right—at home or at work—with a nutritious spinach egg muffin.
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Prep Time
15
minutes
mins
Cook Time
23
minutes
mins
Total Time
38
minutes
mins
Course
Breakfast
Cuisine
Egg Dishes
Servings
6
Ingredients
1x
2x
3x
2
cups
Fresh Express® Baby Spinach,
chopped
10
eggs
1/4
cup
milk
2
tablespoons
basil,
chopped
1
teaspoon
salt
1
teaspoon
Italian seasoning
1/4
teaspoon
black pepper
3/4
cup
feta cheese
12
grape tomatoes,
quartered
Instructions
Heat oven to 350° F. Coat 12 regular-sized muffin cups with cooking spray.
In a large bowl whisk the eggs, milk, basil, salt, Italian seasoning, and pepper until combined. Stir in the feta cheese.
Fill each muffin cup with the egg mixture. Top each with one chopped tomato.
Bake for 22 to 24 minutes or until a knife inserted into the center of a muffin comes out clean.
Serve immediately. Refrigerate leftovers; reheat them in the microwave.
Keywords
Back to School, Blends, Breakfast/Brunch, Easy, Egg, Fall, Make-Ahead, On-the-Go, Spring, Summer, Vegetarian, Winter