Mexican Coleslaw
When creamy coleslaw and Mexican flavors combine the result is adelicious recipe filled with flavor and loaded with veggies! Thiscoleslaw recipe is so versatile that you can serve it as a side dish or use itas a topping for tortilla chips or tacos.
Ingredients
- 1 (14-ounce) package Fresh Express® 3 Color Coleslaw™
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 3 tablespoons taco seasoning
- 1/4 teaspoon salt
- 1/2 cup red pepper diced
- 1/2 cup fresh corn
- 1/2 cup black beans rinsed and drained
- 1/4 cup minced fresh cilantro
- 1 jalapeño pepper, seeds removed and finely diced
Instructions
- Mix the mayonnaise, sour cream, lime juice, taco seasoning, and salt in a bowl.
- Place the Fresh Express® 3 Color Coleslaw™, red pepper, corn, black beans, cilantro, and jalapeño pepper in a large bowl; drizzle with the mayonnaise mixture and toss to coat.
- Refrigerate until serving.