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Roasted Yam & Pecan Salad Recipe
Roasted red onion and yams with a touch of brown sugar and pecans pair perfectly with our Fancy Greens salad.
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Course
Salad
Servings
4
people
Ingredients
1x
2x
3x
1
package
Fresh Express Fancy Greens
(7-oz.)
1
large garnet yam
peeled and cut into 1-inch cubes
1
small red onion
peeled and cut into 8 wedges
1
teaspoon
dried sage
1/4
cup
olive oil
2
teaspoon
coarse salt
Freshly ground black pepper
3/4
teaspoon
ground cinnamon
1
pinch
cayenne pepper
3
tablespoon
brown sugar
1/2
cup
blanched fresh green beans
1/4
cup
toasted pecans
chopped
Dressing Ingredients:
2
tablespoons
cider vinegar
2
tablespoons
sour cream
2
teaspoon
honey
1
tablespoon
poppyseeds
2
tablespoons
flat leaf parsley
chopped
Instructions
Preheat oven to 400 degrees.
On a rimmed baking sheet, toss yams, onion and sage with one Tablespoon oil, and season with salt, pepper, cinnamon, cayenne pepper and brown sugar.
Roast until tender and browned, about 20 minutes, tossing once.
Adjust seasoning with salt and pepper to your taste.
Gently toss together the Fresh Express Fancy Greens salad, yams, green beans and onions with poppyseed dressing to taste.
To serve, sprinkle with toasted chopped pecans.
Dressing Instructions:
In a serving bowl, whisk together vinegar, sour cream, honey, poppyseeds, chopped parsley and remaining oil.
Keywords
Entertaining, Gluten Free, Plant-based, Romaine, Salads, Seasonal, Soy Free, Vegetarian