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Italian Antipasto Salad
An Italian trifecta – salami, mozzarella cheese and tomato – over crisp romaine with a tangy red wine vinaigrette. It’s the perfect meat lovers’ salad!
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Course
Salad
Cuisine
Mediterranean
Servings
5
people
Ingredients
1x
2x
3x
1
Family Size bag of Fresh Express Italian salad mix
chopped into bite size pieces
10
ounces salami, cubed
4
ounces provolone, cubed
4
ounces mozzarella, cubed
1
cup green olives, pitted and chopped (optional)
3
roma tomatoes, seeded and diced
1/2
cup parmigiano reggiano, finely grated
Dressing Ingredients:
1/2
cup
red wine vinegar
1/4
tsp.
dried oregano
1
garlic clove
minced
1
shallot
minced
1
cup
extra virgin olive oil
Freshly ground pepper
to taste
Kosher salt
to taste
Instructions
In a large salad bowl, combine the first 6 ingredients and toss to coat with desired amount of vinaigrette.
Generously season with pepper and sprinkle with parmigiano.
Keywords
Beef, Entertaining, Gluten Free, Kid-Friendly, Nut Free, Pork, Protein, Quick & Easy, Regional & Ethnic, Romaine, Salads, Soy Free