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Farmers Market Veggie Salad
Here’s the summer salad of summer salads. Carrots, snap peas and broccoli add even more crunch to our Veggie Lover’s Salad with bleu cheese.
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Course
Salad
Servings
4
people
Ingredients
1x
2x
3x
1
package
Fresh Express Veggie Lover’s®
1
cup
carrots
salad cut
1
cup
sugar snap peas
sliced
1
cup
broccoli florets
cut into bite-size pieces
1/4
cup
red onion
thinly sliced
1/2
cup
grape tomatoes
halved
Dressing Ingredients:
1/2
cup
mayonnaise
1/2
cup
bleu cheese
crumbled
1/2
cup
buttermilk
1
clove fresh garlic
minced
1
tablespoon
fresh onion
minced
1/2
teaspoon
seasoning salt
Instructions
Place greens in a large salad bowl.
Add carrots, snap peas, broccoli and onion.
Arrange tomatoes on top of salad.
Drizzle with dressing.
Divide onto four plates and serve.
Dressing Instructions:
Whisk all dressing ingredients in a small bowl.
Let sit for 15 - 20 minutes for flavors to blend.
Stir just before adding to salad.
Refrigerate remaining dressing for up to two weeks.
Keywords
Gluten Free, Iceberg, Nut Free, On-the-Go, Picnic & Patio, Plant-based, Romaine, Salads, Seasonal, Soy Free, Vegetarian