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Chicken Tortilla Salad
This warm salad is a lighter alternative to your favorite tortilla soup!
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Course
Main Course
Cuisine
Chicken, Mexican
Servings
4
people
Ingredients
1x
2x
3x
Fresh Express American Mix
2
cups
rotisserie chicken
1
cup
reduced-fat Monterey Jack cheese
1
cup
frozen corn
thawed
1/2
cup
cilantro
chopped
4
lime wedges
1
red bell pepper
seeded & diced
1
green bell pepper
seeded & diced
1/2
red onion
1
cup
thinly sliced tortilla chip strips
Dressing Ingredients:
1
cup
prepared salsa
1
teaspoon
cumin
1/2
teaspoon
chili powder
4
Tablespoons
finely chopped red onion
2
Tablespoons
balsamic vinegar
2
teaspoons
Dijon mustard
1/2
teaspoon
salt
Instructions
Empty salad bag into a large bowl.
Add chicken, corn, 1/4 cup of cilantro, peppers and onion.
Toss with the salsa vinaigrette dressing.
Portion into bowls and top with cheese, tortilla strips and the remaining cilantro.
Squeeze fresh lime juice on top.
Dressing Instructions:
In a blender, mix all ingredients.
If dressing is too thick, thin with a little lime juice or water.
Keywords
Chicken, Entertaining, Entrees, Iceberg, Picnic & Patio, Red Cabbage, Regional & Ethnic, Romaine