1pork tenderloin(about 12 ounces), cut into 4 large medallions
1teaspoon smoked Spanish paprika
4Tablespoons your favorite BBQ sauce
Salt & pepper
Instructions
Preheat oven to 400 degrees.
In a bowl, whisk salt, pepper and smoked Spanish paprika.
One by one, place tenderloin on top of the seasoning mixture. Flip and coat the other side. Repeat with remaining medallions, and place on wire rack on a baking sheet.
Bake pork in the oven for 20 minutes. After 20 minutes, take out of the oven and smear 1 Tbsp of BBQ sauce on top of each medallion. Place in the oven for another 20 minutes, until the pork is done (internal temperature of 145 degrees F).
While pork is cooking, combine mayonnaise, sour cream, apple cider vinegar, sugar, mustard, lemon juice, celery seed, salt and white vinegar in a bowl. Whisk until all the ingredients are well incorporated. Add the coleslaw to the mixture and toss well.