Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Asian Veggie Crunch Salad
Enjoy a quick and crunchy treat with our Green & Crisp salad mix, broccoli, cucumber and sugar snap peas. This is why we love simple recipes.
Print Recipe
Pin Recipe
Course
Salad
Servings
6
people
Ingredients
1x
2x
3x
1
package
Fresh Express Green & Crisp Salad Mix
1
cup
broccoli florets
1
medium cucumber
peeled & sliced
1
cup
sugar snap peas
1/2
cup
almond slivers
toasted
Instructions
Place salad greens and vegetables into a large salad bowl.
Drizzle with desired amount of dressing and toss.
Serve in six individual salad dishes.
Sprinkle toasted almonds on top.
Keywords
Dairy Free, Entertaining, Gluten Free, Iceberg, Kid-Friendly, Meals Under $10, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Romaine, Salads, Vegan, Vegetarian