Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Tip: If you are feeding a crowd, make two batches of the recipe. Bacon cups can be made a few hours ahead of time and stored at room temperature. If making them the day before, store in the refrigerator. Bring to room temperature before serving
Keywords American, Appetizers, Breakfast/Brunch, Chopped, Easy, Entertaining, Fall, Labor Day, Make-Ahead, Memorial Day, Nut Free, Picnic & Patio, Pork, Snacks, Spring, Summer, Superbowl, Tailgating, Winter