1(16-ounce) jarthick and chunky salsa,medium or hot
2cupsguacamole
1/2cupsour cream
1-1/2cupsshredded sharp cheddar cheese
1cuptomatoeschopped
1(2.25-ounce) cansliced black olives,drained
1(14-ounce) packagetortilla chips
Instructions
Cook beef in a skillet over medium-high heat for 5 minutes or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook for 2 minutes or until water is absorbed. Transfer to a bowl; cool to room temperature. Add cilantro; mix well.
Evenly spread the refried beans into a 9-inch pie plate; top with the seasoned ground beef and salsa. Drop the guacamole by the spoonful across the top of the salsa, then carefully spread it to make a smooth layer.
Place the sour cream into a small resealable bag; cut off the corner. Pipe the sour cream to create a football shape on top of the guacamole.
Put the pie plate in the center of a 15 x 18 inches tray. Arrange Fresh Express® Butter Supreme blend around the pie plate. Top with cheddar cheese, tomatoes, and olives. Serve with tortilla chips.
Notes
Tip: Serve some of the lettuce in a bowl on the side if it doesn’t all fit on your platter.
Keywords Appetizers, Beef, Blends, Cinco de Mayo, Entertaining, Halloween, Mexican