Heat air fryer to 350°F or conventional oven to 400°F.
Beat egg and water in a shallow bowl. Mix bread crumbs, adobo seasoning and salt in another shallow bowl. Dip fish with egg then coat with bread crumb mixture. Place fish in air fryer basket; spray top of pieces with cooking spray. Cook for 8 minutes. Turn fish; spray top of pieces with cooking spray. Cook 4 to 6 minutes longer or until fish flakes easily with a fork.
Arrange Fresh Express® American Salad Mix in four bowls. Top with rice, fish, and sliced avocado. Drizzle with Honey Chipotle vinaigrette. Garnish with cilantro.
Honey Chipotle Vinaigrette Instructions:
Process all of the ingredients in a blender until smooth. Serve immediately or store in an airtight container in the refrigerator.
Keywords Blends, Cinco de Mayo, Entrée Salad, Fall, Mexican, Picnic & Patio, Seafood, Spring, Winter