2(11-ounce) packagesrefrigerated French bread loaf
1(8-ounce) packagecream cheese,softened
1-1/2cupsshredded mozzarella cheese,divided
1(6-ounce) canlump crab meat, drained
1/4cupsour cream
1/4cupshredded Parmesan cheese
1/2teaspoonsmoked paprika
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Heat oven to 350°F. Spray regular-sized muffin cups with cooking spray.
Cook spinach and garlic in oil in a skillet over high heat for 3 minutes or until wilted; cool slightly.
Open one package of French bread; unroll dough and cut into 12 equal-sized pieces, about 1 inch thick. Stretch and press each piece into a 3-inch round. Press into the bottom and up the side of each muffin cup.
Place cream cheese, 1/2 cup mozzarella cheese, crab meat, sour cream, Parmesan cheese, paprika, salt, and pepper into a medium bowl; mix well. Add the cooked spinach; mix well.
Place a heaping tablespoon of filling into each of the bread bowls. Top with a little shredded mozzarella cheese. Reserve remaining filling. Bake for 18 to 20 minutes or until bread is lightly browned on edges. Let cool for 5 minutes; serve warm.
Repeat the process with the dough and filling to make a second batch.