2(9-inch)refrigerated pie crusts,softened as directed on package
Heat oven to 400°F. Place rack on lowest shelf in oven. Heat a pizza stone or baking sheet on the rack.
Combine the Chiquita Bites®: Juicy Red Apples, cranberries, sugar, cornstarch, cinnamon, and nutmeg in a large bowl; mix well.
Unroll the pie crust and press into a 9-inch pie plate. Add the apple filling, mounding apples toward the center. Top with the butter.
Unroll the other pie crust; cut 1-inch-wide strips with a sharp knife or pizza cutter. Carefully thread the pie dough strips over and under one another to create a lattice top. Press the edges of the strips over the bottom pie crust edges to seal, trimming off any excess dough. Crimp the edge of the crust with a fork.
Whisk the egg with 1 tablespoon water in a small bowl. Brush the top of the pie crust with the egg mixture. Sprinkle the top with coarse sugar.
Place pie plate on heated pizza stone or baking sheet; bake for 20 minutes. Turn the temperature down to 350°F; bake for an additional 30 to 35 minutes or until pie crust is golden brown. Cool on a wire rack.
Tip: Cover edge of crust with strips of foil if it starts to get too brown.