Place beets into a baking pan. Rub them with olive oil; sprinkle with salt and pepper. Cover the baking pan with foil; bake for one hour or until a sharp knife easily slides into the beet. Remove from oven and cool slightly; use paper towels to wipe off the skin. Cut into 1/4-inch-thick pieces; then cut in half. Cool completely.
Arrange Fresh Express® Baby Spinach in a large serving bowl. Add beets, cashews, and figs; mix well. Top with goat cheese crumbles. Once salad is served, drizzle each portion with Honey Balsamic dressing.